Spanish Christmas Lamb
yield: 8
total time: 285 minutes
Ingredients
- 4 pounds leg of lamb 1.8 kilos
- 2 sweet onions large
- 6 yukon gold medium potatoes, are my favorite here
- olive oil
- onions
- 1/4 cup olive oil 60 ml
- 1/2 cup dry white wine 120 ml
- 1/2 lemon freshly squeezed
- 1 tablespoon white wine vinegar
- 2 tablespoons coarse salt
- 1 tablespoon black pepper
- 1 sprig thyme crushed
- 4 bay leaves crushed
- 8 cloves garlic ground to a paste
Nutrition
- Calories : 510 calories
- Carbohydrate : 29 grams
- Cholesterol : 145 milligrams
- Fat : 21 grams
- Fiber : 6 grams
- Protein : 54 grams
- SaturatedFat : 6 grams
- Sodium : 1930 milligrams
- Sugar : 5 grams
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