Ingredients
- 2 tablespoons olive oil
- smoked sausages
- 1 pound spanish chorizo
- 1 yellow onion chopped
- 1 red bell pepper seeded and chopped
- 3 garlic cloves minced
- 1 1/2 teaspoons salt plus more, to taste
- freshly ground pepper to taste
- 2 cups long-grain white rice such as basmati
- 1/2 teaspoon saffron threads optional
- 4 cups chicken broth
- 2 pounds clams small, such as littleneck or Manila, scrubbed
- 1 pound large shrimp peeled and deveined
- 1 cup petite peas frozen
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