Roscon de Reyes (Kings' Ring)

Ingredients

• 1 cup confectioner's sugar
• 1 orange
• 4 5/8 tablespoons whole milk
• 7/8 tablespoon yeast
• 1 teaspoon sugar
• 1 cup bread flour
• 3 15/16 tablespoons whole milk
• 4 15/16 tablespoons butter at room temperature
• 2 eggs
• 1 2/3 tablespoons yeast
• 1 3/8 tablespoons orange flower water
• 3 1/4 cups bread flour
• 1 pinch salt
• 5/8 cup sugar orange
• 1 egg beaten
• candied fruit
• 3 drops water until slightly moist
• 9/16 cup sliced almonds
• 4 1/4 cups whipping cream
• 3/4 cup sugar
• 2 teaspoons cocoa powder
• cream stabilizer

Nutrition

• Calories : 1680 calories
• Carbohydrate : 224 grams
• Cholesterol : 375 milligrams
• Fat : 76 grams
• Fiber : 9 grams
• Protein : 32 grams
• SaturatedFat : 41 grams
• Sodium : 300 milligrams
• Sugar : 100 grams