For Spaghetti Sauce
yield: 4
total time: 15 minutes
Ingredients
- extra virgin olive oil 125ml/4flozs.
- 2 onions peeled and finely chopped
- 10 cloves garlic peeled and finely chopped
- 10 cherry tomatoes halved
- tomato passata 350ml/12.4flozs.
- 6 1/8 tablespoons tomato paste
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper to taste
- 2 teaspoons chilli flakes depending on heat level and taste
- 1/2 teaspoon sugar
- 6 cherry tomatoes halved
- 2 tablespoons oil
- salt
- pepper
- 1 1/8 pounds spaghetti
- burrata
- basil
- Parmesan cheese
Nutrition
- Calories : 660 calories
- Carbohydrate : 112 grams
- Cholesterol : 5 milligrams
- Fat : 16 grams
- Fiber : 8 grams
- Protein : 21 grams
- SaturatedFat : 2 grams
- Sodium : 1350 milligrams
- Sugar : 12 grams
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