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Spaghetti with Italian Sausage and Olives

yield: 6 total time: 30 minutes

Ingredients

4 anchovy fillets
1 tablespoon oil
1 pound italian sausage or Chorizo, casing removed
3 garlic cloves chopped
28 ounces crushed tomatoes with added puree
1 cup green olives pitted, halved
1/4 cup capers drained
1 tablespoon smoked paprika
2 teaspoons dried oregano
12 ounces spaghetti or fettuccine

Nutrition

Calories : 580 calories
Carbohydrate : 55 grams
Cholesterol : 60 milligrams
Fat : 31 grams
Fiber : 6 grams
Protein : 22 grams
SaturatedFat : 9 grams
Sodium : 1250 milligrams
Sugar : 2 grams

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