The Best Spaghetti and Meatballs There Ever Was

Ingredients

• 1 pound ground beef
• 1 egg
• 2 Italian sausage links removed from casing
• 1 cup cracker crumbs saltine, crush by hand
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 small onion finely diced
• 1/2 small onion grated
• 1 large garlic clove grated
• 2 tablespoons Parmesan
• 1 cup red wine
• 1 green pepper sliced thin
• 6 ounces tomato paste cans
• 1 small onion sliced thin
• 4 cans water plus more if needed, tomato paste can
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons garlic powder
• 1 pound spaghetti
• 1/4 cup olive oil

Nutrition

• Calories : 740 calories
• Carbohydrate : 93 grams
• Cholesterol : 90 milligrams
• Fat : 24 grams
• Fiber : 5 grams
• Protein : 31 grams
• SaturatedFat : 6 grams
• Sodium : 1250 milligrams
• Sugar : 9 grams
• TransFat : 1 grams