Baked Spaghetti
yield: 4
total time: 55 minutes
Ingredients
- 1 pound ground beef
- 1 can spaghetti sauce Hunt’s
- 1 can tomato sauce 15 oz
- 1 onion diced
- 2 cups mozzarella
- basil optional
- oregano optional
- pepper optional
- salt optional
- 8 ounces spaghetti the picture shows 16oz., but you only need 8oz
Nutrition
- Calories : 650 calories
- Carbohydrate : 50 grams
- Cholesterol : 120 milligrams
- Fat : 31 grams
- Fiber : 4 grams
- Protein : 42 grams
- SaturatedFat : 14 grams
- Sodium : 630 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Baked Spaghetti above. You can see more 15 spaghetti vongole italian recipe Dive into deliciousness! to get more great cooking ideas.