Turkey Slow Cooker Chili
yield: 10
total time: 13 minutes
Ingredients
- 2 pounds ground turkey
- 24 ounces tomato peppers Jesben® Italian, & Herbs Slow Cooker Sauce
- 1 can black beans approx. 15 oz, rinsed and drained
- 1 can corn kernels approx. 15 oz yellow, rinsed and drained
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
Nutrition
- Calories : 250 calories
- Carbohydrate : 14 grams
- Cholesterol : 80 milligrams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 28 grams
- SaturatedFat : 2.5 grams
- Sodium : 830 milligrams
- Sugar : 3 grams
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