Southwestern Stuffed Spaghetti Squash

Ingredients

• 1 spaghetti squash medium
• 1 tablespoon olive oil
• 1/2 red onion chopped
• 2 garlic cloves minced
• 1 jalapeno pepper minced, leave seeds in for more heat
• 1 red bell pepper chopped
• 1/2 tablespoon ground cumin
• 1/2 tablespoon oregano
• 1/2 tablespoon chili powder
• cracked black pepper
• kosher salt
• 15 ounces black beans drained and rinsed
• 1 cup frozen corn thawed
• 1/2 cup cilantro freshly torn, plus more for garnish
• 1 lime
• 1 cup cheddar cheese grated

Nutrition

• Calories : 800 calories
• Carbohydrate : 110 grams
• Cholesterol : 60 milligrams
• Fat : 33 grams
• Fiber : 21 grams
• Protein : 37 grams
• SaturatedFat : 13 grams
• Sodium : 1710 milligrams
• Sugar : 7 grams