Spaghetti Squash Cake with Orange Cream

Ingredients

• 2 cups cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon sea salt
• 1 1/2 spaghetti squash cooked
• 1 cup granulated sugar
• 1 cardamom pod green
• 8 tablespoons unsalted butter softened
• 2 large eggs
• 1/2 teaspoon pure vanilla extract
• 1/2 cup sour cream
• 1/4 cup powdered sugar
• 2 tablespoons orange juice

Nutrition

• Calories : 940 calories
• Carbohydrate : 150 grams
• Cholesterol : 180 milligrams
• Fat : 37 grams
• Fiber : 2 grams
• Protein : 15 grams
• SaturatedFat : 19 grams
• Sodium : 510 milligrams
• Sugar : 60 grams