Sausage Spaghetti Squash Bake

Ingredients

• 1 pound italian sausage
• 1 spaghetti squash medium, halved and seeds removed
• 1 kale bundle of, roughly chopped
• 1 red onion halved and sliced
• 1 egg
• 1/3 cup chicken broth
• 1/2 cup coconut milk canned
• 1 garlic clove minced
• 1 tablespoon garlic powder
• 1 teaspoon tarragon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground sage

Nutrition

• Calories : 610 calories
• Carbohydrate : 32 grams
• Cholesterol : 140 milligrams
• Fat : 47 grams
• Fiber : 1 grams
• Protein : 23 grams
• SaturatedFat : 19 grams
• Sodium : 1510 milligrams
• Sugar : 2 grams