Fresh Spaghetti Sauce
yield: 12
total time: 420 minutes
Ingredients
- plum tomatoes 18 roma
- 12 ounces tomato paste
- 1/2 cup butter
- 4 cloves garlic minced
- 5 bay leaves
- 1 white onion large, chopped
- 1 zucchini large, chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 8 ounces fresh mushrooms sliced
- 2 tablespoons dried oregano
- 1 tablespoon italian seasoning
- 2 teaspoons chili powder
- 2 tablespoons Splenda Brown Sugar Blend
- 15 ounces ricotta cheese
Nutrition
- Calories : 180 calories
- Carbohydrate : 11 grams
- Cholesterol : 40 milligrams
- Fat : 12 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 8 grams
- Sodium : 320 milligrams
- Sugar : 6 grams
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