Slow Cooked Spaghetti Sauce
yield: 4
total time: 65 minutes
Ingredients
- 2 1/2 pounds extra lean ground beef
- 8 ounces spicy Italian sausage or sweet
- 1 sweet onion large, finely diced
- olive oil
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic finely minced
- 1 1/2 tablespoons Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon coarse sea salt [more or less to your taste]
- 1/2 teaspoon freshly ground black pepper
- 24 ounces marinara sauce [i.e.Bertolli Five Cheese]
- 16 ounces basil garlic & oregano tomato sauce
- 14 1/2 ounces basil garlic & oregano diced tomatoes
- 6 ounces basil garlic & oregano tomato paste
- 4 tablespoons brown sugar [more or less to taste]
- 1/4 cup chopped fresh basil
- 16 ounces thin spaghetti cooked to al dente
Nutrition
- Calories : 1330 calories
- Carbohydrate : 136 grams
- Cholesterol : 220 milligrams
- Fat : 47 grams
- Fiber : 15 grams
- Protein : 95 grams
- SaturatedFat : 14 grams
- Sodium : 3180 milligrams
- Sugar : 33 grams
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