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Spaghetti Salad I

yield: 12 total time: 150 minutes
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Ingredients

  • 1 pound spaghetti broken into pieces
  • 16 ounces salad dressing Italian-style
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 2 teaspoons seasoning salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cucumber chopped
  • 1 red onion diced
  • 2 tomatoes chopped

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 33 grams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 15 milligrams
  • Sugar : 4 grams
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