Million Dollar Spaghetti Casserole
yield: 8
total time: 65 minutes
Ingredients
- 16 ounces spaghetti
- 1 pound ground beef
- 1 pound Italian sausage
- 4 cloves garlic minced
- 1 medium onion diced, or ½ cup
- 48 ounces spaghetti sauce
- 1 cup cottage cheese
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 3 cups shredded mozzarella cheese divided
- 8 tablespoons butter cut in half, 4 tablespoons in each half. Each 4 tablespoons cut into slices.
- chopped parsley for garnish, optional
Nutrition
- Calories : 1050 calories
- Carbohydrate : 72 grams
- Cholesterol : 190 milligrams
- Fat : 65 grams
- Fiber : 7 grams
- Protein : 44 grams
- SaturatedFat : 31 grams
- Sodium : 1690 milligrams
- Sugar : 20 grams
- TransFat : 0.5 grams
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