Spaghetti Carbonara
yield: 3
total time: 20 minutes
Ingredients
- pasta Spaghetti
- eggs
- Pecorino Romano cheese or Parmesan cheese in a block, freshly grated
- guanciale
- pancetta
- bacon
- olive oil
- salt
- ground black pepper
- 8 ounces spaghetti
- Parmesan cheese
- 2 ounces freshly grated Pecorino Romano cheese
- 2 large eggs
- 1/2 teaspoon salt or more to taste
- ground black pepper
- 2 tablespoons olive oil
- 4 strips guanciale pancetta, or thick cut bacon, cut into pieces
- 1 tablespoon Italian parsley chopped
Thank you for visiting our website. Hope you enjoy Spaghetti Carbonara above. You can see more 19 spaghetti carbonara recipe from italy Try these culinary delights! to get more great cooking ideas.