Spaghetti Carbonara
yield: 3
total time: 20 minutes
Ingredients
- pasta Spaghetti
- eggs
- Pecorino Romano cheese or Parmesan cheese in a block, freshly grated
- guanciale
- pancetta
- bacon
- olive oil
- salt
- ground black pepper
- 8 ounces spaghetti
- Parmesan cheese
- 2 ounces freshly grated Pecorino Romano cheese
- 2 large eggs
- 1/2 teaspoon salt or more to taste
- ground black pepper
- 2 tablespoons olive oil
- 4 strips guanciale pancetta, or thick cut bacon, cut into pieces
- 1 tablespoon Italian parsley chopped
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