Cheesy Spaghetti Bake
yield: 4
total time: 40 minutes
Ingredients
- 8 ounces spaghetti uncooked, broken up
- 1 large egg
- 1/2 cup milk
- 1 teaspoon garlic salt
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 pound ground beef
- 1/2 pound italian sausage
- 14 ounces spaghetti sauce meatless
- 2 cups shredded mozzarella cheese
- fresh basil for garnish, optional
Nutrition
- Calories : 830 calories
- Carbohydrate : 62 grams
- Cholesterol : 185 milligrams
- Fat : 45 grams
- Fiber : 5 grams
- Protein : 44 grams
- SaturatedFat : 19 grams
- Sodium : 1250 milligrams
- Sugar : 14 grams
- TransFat : 0.5 grams
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