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Cheesy Spaghetti Bake

yield: 4 total time: 40 minutes
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Ingredients

  • 8 ounces spaghetti uncooked, broken up
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon garlic salt
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 pound ground beef
  • 1/2 pound italian sausage
  • 14 ounces spaghetti sauce meatless
  • 2 cups shredded mozzarella cheese
  • fresh basil for garnish, optional

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 185 milligrams
  • Fat : 45 grams
  • Fiber : 5 grams
  • Protein : 44 grams
  • SaturatedFat : 19 grams
  • Sodium : 1250 milligrams
  • Sugar : 14 grams
  • TransFat : 0.5 grams
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