Instant Pot Spaghetti and Meatballs

Ingredients

• 1 1/2 tablespoons olive oil
• 3 cups beef stock
• 12 ounces spaghetti broken in half
• 24 ounces tomato basil pasta sauce
• 1/3 cup fresh basil leaves chopped
• 1/4 cup freshly grated Parmesan
• 1 pound lean ground beef
• 1/2 pound Italian sausage casing removed
• 1/2 cup panko
• 3 tablespoons whole milk
• 1 large egg lightly beaten
• 3/4 teaspoon Italian seasoning
• 2 cloves garlic minced
• kosher salt
• freshly ground black pepper

Nutrition

• Calories : 630 calories
• Carbohydrate : 61 grams
• Cholesterol : 120 milligrams
• Fat : 26 grams
• Fiber : 5 grams
• Protein : 36 grams
• SaturatedFat : 8 grams
• Sodium : 1240 milligrams
• Sugar : 14 grams