Ingredients
- 8 ounces guanciale diced
- 1 pound spaghetti
- 2 large eggs
- 1 cup pecorino romano freshly grated
Nutrition
- Calories : 810 calories
- Carbohydrate : 86 grams
- Cholesterol : 165 milligrams
- Fat : 34 grams
- Fiber : 4 grams
- Protein : 36 grams
- SaturatedFat : 14 grams
- Sodium : 940 milligrams
- Sugar : 4 grams
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