Spaghetti Aglio & Olio
yield: 4
total time: 35 minutes
Ingredients
- 7/8 pound spaghetti best quality dried
- 5 tablespoons extra-virgin olive oil
- 8 garlic cloves sliced thinly
- 1 teaspoon chilli flakes dried red
- 1 handful flat leaf parsley finely chopped
- 1/2 cup Parmesan cheese finely grated, plus extra for garnish
- sea salt
Nutrition
- Calories : 580 calories
- Carbohydrate : 78 grams
- Cholesterol : 10 milligrams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 4.5 grams
- Sodium : 410 milligrams
- Sugar : 3 grams
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