Spaghetti Aglio Olio e Peperoncino
yield: 4
total time: 10 minutes
Ingredients
- 1 pound spaghetti dried
- salt
- 1/2 cup extra virgin olive oil
- 6 cloves garlic minced or 6 Dorot garlic cubes
- 1 teaspoon crushed red pepper flakes or to taste
- 1/2 cup pasta water reserved
- 1/2 cup chopped parsley
Nutrition
- Calories : 670 calories
- Carbohydrate : 87 grams
- Fat : 29 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 4 grams
- Sodium : 210 milligrams
- Sugar : 4 grams
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