GORGONZOLA FLANK STEAK SANDWICH

Ingredients

• 1 flank steak – about 2 pounds
• 3 garlic cloves peeled and minced
• 1/4 cup olive oil
• 1 lemon zested and juiced
• 1 cup mayonnaise Hellman’s or good quality
• 1 tablespoon garlic peeled and minced
• 3 tablespoons rice wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• hot sauce to taste
• 1 loaf ciabatta crusty, or other hearty bread, sliced
• olive oil
• 1 aioli recipe lemon garlic
• 1 ala recipe Bistecca, Fiorentina, thinly sliced, against the grain of the meat
• 5 1/2 cups blue cheese Gorgonzola, crumbled
• 12 ounces arugula leaves baby, stems trimmed
• 3 Roma tomatoes sliced