Vegan Chicken Pot Pie with Soy Curls

Ingredients

• 2 cups soy curls Butler
• 1 cup vegetable broth low sodium
• 2 tablespoons soy Suce low sodium
• 1/2 teaspoon poultry seasoning
• 1/2 cup vegetable broth low sodium
• 2 medium carrots diced small
• 2 stalks celery diced small
• 1/2 white onion chopped
• 2 yukon gold Potatoes
• 1/2 teaspoon garlic chopped
• 1/4 teaspoon thyme
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 tsp Ground Pepper
• 1 pinch rubbed sage
• 1/4 cup AP flour
• 2 1/2 cups vegetable broth low sodium
• 1/3 cup peas frozen or fresh
• 1 batch buttermilk biscuit dough Fluffy Vegan, see recipe below

Nutrition

• Calories : 150 calories
• Carbohydrate : 29 grams
• Fat : 0.5 grams
• Fiber : 6 grams
• Protein : 6 grams
• Sodium : 1130 milligrams
• Sugar : 5 grams