Soy Sauce Eggs
yield: 4
total time: 50 minutes
Ingredients
- 8 eggs
- water as needed
- 1 pinch salt
- 1 tablespoon Chinese five-spice powder
- 4 cups water
- 1/2 tablespoon sugar
- 3/4 cup low sodium soy sauce
- 1 tablespoon rice vinegar
Nutrition
- Calories : 180 calories
- Carbohydrate : 8 grams
- Cholesterol : 425 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 3 grams
- Sodium : 1830 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Soy Sauce Eggs above. You can see more 16 soy eggs chinese recipe Savor the mouthwatering goodness! to get more great cooking ideas.