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6-Ingredient Mexican-Style Quinoa Salad

yield: 3 total time: 25 minutes
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Ingredients

  • 1/2 cup dry quinoa pre-rinsed
  • 15 ounces black beans drained and rinsed
  • 1 cup salsa no-sugar added
  • 1 cup corn kernels
  • 1 teaspoon chili powder
  • 1 avocado peeled and small diced

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 5 milligrams
  • Fat : 12 grams
  • Fiber : 19 grams
  • Protein : 26 grams
  • SaturatedFat : 2 grams
  • Sodium : 1660 milligrams
  • Sugar : 6 grams
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