Southern Fried Squash
yield: 4
total time: 30 minutes
Ingredients
- vegetable oil for frying
- 5 zucchini squash or medium yellow, sliced 1/4 inch thick
- 1 cup self rising flour
- 1 cup cornmeal
- garlic powder to taste
- Creole seasoning to taste, optional
- salt
- pepper
- 2 eggs beaten
- 1 cup buttermilk
- 1 tablespoon hot sauce optional
Nutrition
- Calories : 400 calories
- Carbohydrate : 61 grams
- Cholesterol : 110 milligrams
- Fat : 11 grams
- Fiber : 7 grams
- Protein : 15 grams
- SaturatedFat : 2 grams
- Sodium : 800 milligrams
- Sugar : 11 grams
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