Potato, Zucchini, and Tomato Gratin

Ingredients

• 5 teaspoons extra-virgin olive oil
• 2 garlic cloves minced
• 1 pound yukon gold potatoes peeled
• 1 zucchini medium, about 8 ounces
• 2 tomatoes vine-ripened or other ripe, about 3/4 pound, sliced into 1/4-inch rounds
• 1/4 teaspoon coarse salt
• freshly ground pepper
• 1 teaspoon chopped fresh thyme finely
• 2 ounces cantal finely grated, or cheddar cheese

Nutrition

• Calories : 200 calories
• Carbohydrate : 20 grams
• Cholesterol : 15 milligrams
• Fat : 10 grams
• Fiber : 5 grams
• Protein : 9 grams
• SaturatedFat : 3.5 grams
• Sodium : 190 milligrams
• Sugar : 3 grams