Ingredients
- 1 package instant yeast 2 1/4 teaspoons
- 1/4 cup warm water
- 4 cups all purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper
- 6 tablespoons cold butter
- 1/4 cup vegetable shortening cold
- 1 cup buttermilk warm
- 4 tablespoons butter melted
- 1/4 teaspoon salt
Nutrition
- Calories : 290 calories
- Carbohydrate : 35 grams
- Cholesterol : 25 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 7 grams
- Sodium : 430 milligrams
- Sugar : 3 grams
- TransFat : 0.5 grams
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