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Roasted Yams

yield: 2 total time: 40 minutes

Ingredients

1 yam large, peeled and cut into 1/4 inch thick slices
1 teaspoon kosher salt
1 teaspoon ground black pepper freshly
2 tablespoons olive oil

Nutrition

Calories : 200 calories
Carbohydrate : 18 grams
Fat : 14 grams
Fiber : 3 grams
Protein : 1 grams
SaturatedFat : 2 grams
Sodium : 1200 milligrams
Sugar : 1 grams

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