Crock Pot Vegetarian Chili (Slow Cooker)

Ingredients

• 3 3/8 cups diced tomatoes
• 1 11/16 cups brown lentils canned, rinsed, or cooked from dry
• 1 11/16 cups white beans rinsed
• 3 medium carrots diced
• 1 cup chopped celery
• 2 yellow onions small, diced
• 3 cloves garlic minced
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 tablespoon chili powder not the spicy variety
• 2 teaspoons smoked paprika
• 1 cup vegetable stock
• salt
• pepper
• chopped cilantro shredded cheese, etc. for serving, optional