Baked Potato Wedges

Ingredients

• 2 tablespoons olive oil
• 1 1/2 tablespoons nutritional yeast flakes
• 2 teaspoons onion powder
• 1 teaspoon garlic powder granulated
• 1/2 teaspoon parsley flakes
• 1 teaspoon italian seasoning
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1 tablespoon parsley leaves minced, for garnish, optional
• 5 potatoes

Nutrition

• Calories : 170 calories
• Carbohydrate : 30 grams
• Fat : 4.5 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 0.5 grams
• Sodium : 410 milligrams
• Sugar : 2 grams