Baked Potato Wedges
yield: 6
total time: 60 minutes
Ingredients
- 2 tablespoons olive oil
- 1 1/2 tablespoons nutritional yeast flakes
- 2 teaspoons onion powder
- 1 teaspoon garlic powder granulated
- 1/2 teaspoon parsley flakes
- 1 teaspoon italian seasoning
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1 tablespoon parsley leaves minced, for garnish, optional
- 5 potatoes
Nutrition
- Calories : 170 calories
- Carbohydrate : 30 grams
- Fat : 4.5 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 410 milligrams
- Sugar : 2 grams
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