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Watermelon Rind Preserves

yield: 3 total time: 210 minutes
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Ingredients

  • 8 cups watermelon rind
  • 1/2 cup salt
  • 1/2 teaspoon alum
  • 1/2 tablespoon powdered ginger
  • 3 cups sugar
  • 1 1/2 cups water
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