Southern Vinegar Slaw
yield: 7
total time: 5 minutes
Ingredients
- 16 ounces green cabbage diced
- 2 large carrots peeled and shredded
- 1/4 cup dill pickles chopped
- 1/2 cup green peppers finely diced
- 1/4 cup red wine vinegar
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil mayo blend orPaleo mayonnaise
- 2 tablespoons light olive oil or canola oil
- 2 1/2 tablespoons raw turbinado sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Nutrition
- Calories : 90 calories
- Carbohydrate : 10 grams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 1 grams
- Sodium : 440 milligrams
- Sugar : 4 grams
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