Ingredients
- 1 cup vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon olive oil optional for extra hot pepper sauce
- 30 peppers small
Nutrition
- Calories : 35 calories
- Carbohydrate : 4 grams
- Fat : 1 grams
- Sodium : 590 milligrams
- Sugar : 3 grams
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