Chuck's Venison Chili

Ingredients

• 1 tablespoon olive oil
• 1 pound venison ground
• 1/2 onion a medium, chopped
• 1 clove garlic minced
• 1 jalapeño pepper diced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 15 ounces red kidney beans drained & rinsed
• 15 ounces black beans
• 1/2 cup corn fresh or frozen
• 14 1/2 ounces diced tomatoes
• 14 1/2 ounces tomato sauce
• salt
• pepper

Nutrition

• Calories : 350 calories
• Carbohydrate : 41 grams
• Cholesterol : 20 milligrams
• Fat : 10 grams
• Fiber : 12 grams
• Protein : 33 grams
• SaturatedFat : 2 grams
• Sodium : 860 milligrams
• Sugar : 11 grams