Vegan Southern Collard Greens
yield: 4
total time: 80 minutes
Ingredients
- 1/2 small yellow onion diced
- 3 cloves garlic minced
- 3 cups vegetable broth I only used 2 cups
- 1 teaspoon smoked salt applewood, or any kind of smoked salt
- 1/2 teaspoon red pepper flakes
- 2 pounds collard greens
- black pepper
- hot sauce
Nutrition
- Calories : 90 calories
- Carbohydrate : 19 grams
- Fiber : 10 grams
- Protein : 5 grams
- Sodium : 1410 milligrams
- Sugar : 2 grams
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