Easy Vegetarian Chili

Ingredients

• 1 tablespoon olive oil
• 1 onion chopped
• 3 cloves garlic minced
• 1 carrot peeled and chopped
• 1 celery stalk, chopped
• 1 red pepper chopped
• 1 yellow pepper chopped
• 1 jalapeno diced, seeds removed
• 45 ounces diced tomatoes
• 30 ounces red kidney beans, rinsed and drained
• 30 ounces black beans rinsed and drained
• 2 cups water
• 1 1/2 tablespoons cumin
• 2 tablespoons chili powder
• salt and pepper, to taste

Nutrition

• Calories : 700 calories
• Carbohydrate : 127 grams
• Fat : 4.5 grams
• Fiber : 36 grams
• Protein : 45 grams
• Sodium : 740 milligrams
• Sugar : 12 grams