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Hearty Vegan Chili

yield: 8 total time: 50 minutes
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Ingredients

  • 1/2 cup walnuts
  • 4 cloves garlic peeled and chopped
  • 1 jalapeno roughly chopped
  • 28 ounces diced tomatoes
  • 1 tablespoon soy sauce
  • 2 teaspoons olive oil
  • 1 white onion large
  • 1 tablespoon tomato paste
  • 1 teaspoon cumin
  • 15 ounces black beans rinsed and drained
  • 15 ounces kidney beans rinsed and drained
  • 1/2 cup water

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 19 grams
  • Fat : 7 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 340 milligrams
  • Sugar : 4 grams
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