Vanilla Cupcakes
yield: 12
total time: 18 minutes
Ingredients
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 6 tablespoons unsalted butter at room temperature
- 1 whole egg plus 1 egg white, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup milk
- vanilla buttercream for frosting cupcakes, see related recipe at left
- nonpareils optional
- sugars optional
Nutrition
- Calories : 180 calories
- Carbohydrate : 26 grams
- Cholesterol : 35 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 4.5 grams
- Sodium : 130 milligrams
- Sugar : 16 grams
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