Twice Baked Potatoes
yield: 4
total time: 110 minutes
Ingredients
- 4 baking potatoes about 2 pounds
- 3/4 cup sour cream
- 6 tablespoons butter melted
- 2 ounces cream cheese softened
- 2 green onions chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon thyme
- 1/4 cup milk
- 3/4 cup cheddar cheese grated
- paprika
Nutrition
- Calories : 490 calories
- Carbohydrate : 26 grams
- Cholesterol : 110 milligrams
- Fat : 38 grams
- Fiber : 6 grams
- Protein : 14 grams
- SaturatedFat : 23 grams
- Sodium : 950 milligrams
- Sugar : 4 grams
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