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Tuna Salad

yield: 4 total time: 15 minutes
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Ingredients

  • 2 cans tuna each 198 g, drained
  • 2 stalks celery diced
  • 1 cup chopped fresh cilantro finely
  • 1 1/4 cups pickles dill cucumber, not sweet, diced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • pepper

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 1 grams
  • Sodium : 610 milligrams
  • Sugar : 1 grams
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