Tuna Salad
yield: 4
total time: 15 minutes
Ingredients
- 2 cans tuna each 198 g, drained
- 2 stalks celery diced
- 1 cup chopped fresh cilantro finely
- 1 1/4 cups pickles dill cucumber, not sweet, diced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- pepper
Nutrition
- Calories : 120 calories
- Carbohydrate : 4 grams
- Cholesterol : 20 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 12 grams
- SaturatedFat : 1 grams
- Sodium : 610 milligrams
- Sugar : 1 grams
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