Trippa alla romana (Roman-Style Tripe)

Ingredients

• 1 tripe kilo, 2 lbs, pre-cooked and cut into strips, see Notes
• 3 1/2 ounces pancetta cut into cubes
• 1 onion medium, finely chopped
• 1 carrot peeled and finely chopped
• 1 celery stalk peeled and finely chopped
• 1 pinch red pepper flakes optional
• 1 hot pepper optional
• white wine
• salt
• pepper
• 1 1/4 cups canned tomatoes sieved, or passata di pomodoro
• olive oil or lard
• mint A handful of mentuccia, Roman, —or other mint
• Pecorino Romano cheese Freshly grated, q.b.

Nutrition

• Calories : 120 calories
• Carbohydrate : 11 grams
• Cholesterol : 10 milligrams
• Fat : 4.5 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 1 grams
• Sodium : 460 milligrams
• Sugar : 4 grams