Easy Top Round Roast Beef
yield: 4
total time: 65 minutes
Ingredients
- 3 pounds top round roast
- 1 tablespoon extra virgin olive oil
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 2 cloves garlic fresh, minced
- 2 tablespoons fresh parsley minced, optional
- caramelized onions for serving, optional
Nutrition
- Calories : 690 calories
- Carbohydrate : 1 grams
- Cholesterol : 195 milligrams
- Fat : 44 grams
- Protein : 72 grams
- SaturatedFat : 17 grams
- Sodium : 1990 milligrams
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