Ingredients
- 2/3 cup flour
- 2/3 cup milk non-dairy
- 2 teaspoons lemon juice
- 1 1/2 cups nutritional yeast
- 2 teaspoons salt
- 1 tablespoon dried herbs assorted, parsley, tarragon, dill, basil, oregano, rosemary, thyme…
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon curry
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery seeds ground
- 1 pound firm tofu sliced into 12 equal pieces and pressed
- 1 tablespoon vegetable oil
Nutrition
- Calories : 620 calories
- Carbohydrate : 62 grams
- Cholesterol : 5 milligrams
- Fat : 24 grams
- Fiber : 26 grams
- Protein : 59 grams
- SaturatedFat : 3 grams
- Sodium : 1440 milligrams
- Sugar : 3 grams
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