Heather's Toasted Pecan Toffee
yield: 12
total time: 50 minutes
Ingredients
- 1 cup butter cut into chunks
- 1 1/2 cups granulated sugar
- 3 tablespoons corn syrup
- 3 tablespoons water
- 2 cups chopped pecans well-, toasted, divided
- 1 chunk milk
- 1/2 pound chocolate
Nutrition
- Calories : 450 calories
- Carbohydrate : 47 grams
- Cholesterol : 40 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 12 grams
- Sodium : 125 milligrams
- Sugar : 39 grams
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