Three-Cheese Macaroni
yield: 4
total time: 45 minutes
Ingredients
- 3 cups milk
- 5 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 3/4 cup gruyère cheese shredded
- 3/4 cup fontina cheese shredded
- 1/4 teaspoon cayenne pepper optional
- 2 tablespoons salt plus more, to taste
- 1/2 cup parmigiano reggiano cheese grated
- 1 pound macaroni pasta shells or penne
Nutrition
- Calories : 920 calories
- Carbohydrate : 102 grams
- Cholesterol : 115 milligrams
- Fat : 39 grams
- Fiber : 4 grams
- Protein : 42 grams
- SaturatedFat : 22 grams
- Sodium : 4140 milligrams
- Sugar : 15 grams
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