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Thai Curry Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 2 ounces rice noodles pad thai noodles
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1 1/2 tablespoons lemon grass minced
  • 1 teaspoon ground ginger
  • 2 teaspoons red curry paste
  • 32 ounces chicken broth carton
  • 2 tablespoons soy sauce
  • 1 tablespoon white sugar
  • 13 1/2 ounces reduced fat coconut milk
  • 1/2 cup medium shrimp peeled and deveined
  • 1/2 cup sliced mushrooms
  • 10 ounces baby spinach leaves
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped cilantro
  • 2 green onions thinly sliced

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 45 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 21 grams
  • Sodium : 580 milligrams
  • Sugar : 7 grams
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